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MICROENCAPSULATED
Vitamins Minerals Aspartame
Micro-capsules create a barrier between the additive and its sorrounding, keeping the food free of disagreable tastes and scents. Besides, the additive can be protected during the production eliminating eventual risks.
Some Applications Milk Yoghurt Cheese Desserts Cereals Chocolates Sweets Cookies Cakes Bread Pasta Soups Pharmaceuticals
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